PRODUCT OVERVIEW · 02
Wheat flour matched to the needs of your bakery or food business.
Compare premium bread flour under GOST 26574-2017 and general-purpose M55-23 flour. Each has a distinct specification; we help clarify which matches your recipe, process and purchase requirements.
Product, packaging and batch requirements confirmed in your quotation.
GOST / M55-23
Two documented flour types with distinct technical specifications. The figures below are specification limits, not the analysis of a current shipment.
| Technical parameter | Premium bread flourGOST 26574-2017 | General-purpose flourM55-23 |
|---|---|---|
| Standard | GOST 26574-2017 | TU 10.61.21-030-19811913-2019 |
| Moisture, maximum | 15% | 15% |
| Ash on dry matter, maximum | 0.55% | 0.55% |
| Wet gluten, minimum | 28% | 23% |
| Gluten quality, IDK | 45–90 | 33–102 · Group II or better |
| Falling number, minimum | 200 seconds | 185 seconds |
| Whiteness, minimum | 54 RZ-BPL units | 54 RZ-BPL units |
| Shelf life | 12 months | 12 months |
Two distinct flour specifications are presented for review. The exact grade, packaging and batch requirements are confirmed in your quotation. These values are specification limits, not current batch results.
APPLICATIONS & ORDER DETAILS
The manufacturer’s specifications describe both flour types as made from soft wheat for bread, bakery products, flour confectionery and culinary products. They are dry, free-flowing powders, white or white with a cream tint. Select the type against your recipe, process and target baking performance.
The GOST specification lists polypropylene bags of 5, 10, 25, 50 and 1,000 kg. M55-23 also lists 40 and 45 kg bags. Both specifications include 1, 2 and 2.5 kg paper packs and bulk flour dispatch. Available formats, labelling, quantities and the price for your chosen pack are confirmed with the offer.
Both specifications state a shelf life of 12 months. Store in dry, well-ventilated premises free of storage pests, with protection from sunlight and precipitation for bulk storage. Production date and remaining shelf life are confirmed for the actual batch. Both products contain wheat gluten and are intended for food processing, not direct raw consumption.
The supplied file set contains manufacturer specifications, separate EAEU declarations for GOST flour and M55-23, and laboratory reports dated 12–13 February 2026. These reports concern the samples tested, not every future shipment. The current document status, batch analysis and destination requirements are checked for the proposed order.
LET’S START A CONVERSATION
Send your target specification, quantity, destination and timing.
Ashraf Foureh
Independent Sourcing Coordinator