01Two food-wheat grades
The range includes spring food wheat, class 3 and class 4. Both are described as food wheat in the supply offer. Tell us the grade you require and the flour or milling application you are buying for. A grade designation alone does not establish a guaranteed protein percentage or suitability for a particular mill.
02Quality matched to your mill
A useful enquiry includes your limits for protein and its reporting basis, wet gluten, moisture, test weight, falling number and impurities. Crop year, harvest region, damaged grains and safety results are also checked for the proposed lot. Each grade needs its own batch information.
03Packing, dispatch & quantity
The supply documents identify a dispatch point at the factory in Ryazan. Bag or bulk arrangements, the available quantity and the loading period are confirmed for your enquiry. Rail loading is described in the source offer; onward transport and its cost are agreed separately.
04Documents for your destination
Before confirming an order, we coordinate the wheat specification, current batch analysis and required shipment documents. Share destination and import requirements early so the proposed supply can be assessed.